I made this for a baby shower which I was attending. My aunt requested a sugar free dessert because several diabetic relatives were attending. It was a big hit! I do have a few cautions, however. Brown sugar substitute is half brown sugar and half Splenda/Sweet N Low/whatever brand it is. So, to call this a sugar free cheesecake is a bit misleading. I used 1/4 cup Splenda in place of the brown sugar substitute and left out the pecans in case someone was allergic. I suppose it depends on whether you are looking for low sugar recipes to cut calories or how severe of a diabetic you are cooking for.
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I made this for a baby shower which I was attending. My aunt requested a sugar free dessert...