Emi Recipe Reviews (Pg. 1) - Allrecipes.com (13727561)

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Sugar Free Mocha Cheesecake

Reviewed: Dec. 22, 2011
I made this for a baby shower which I was attending. My aunt requested a sugar free dessert because several diabetic relatives were attending. It was a big hit! I do have a few cautions, however. Brown sugar substitute is half brown sugar and half Splenda/Sweet N Low/whatever brand it is. So, to call this a sugar free cheesecake is a bit misleading. I used 1/4 cup Splenda in place of the brown sugar substitute and left out the pecans in case someone was allergic. I suppose it depends on whether you are looking for low sugar recipes to cut calories or how severe of a diabetic you are cooking for.
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Fresh Fruit Tart with Ginger Snap Crust

Reviewed: Nov. 25, 2008
I started using this recipe about 4 years ago and my family won't let me stop making it :). One BIG tip: If you can avoid the Nabisco gingersnaps you'll be much happier. They're easy to find but almost impossible to crush. The brand I've found the most crush friendly (and tasty) are Anna's. I've found them at Longs/Walgreens/Cost Plus World Market and it looks like more places are starting to carry them. It'll take about a box and a half to make one crust (depending on how thick you want it). I vary the fruit topping by what's in season and I just heap it on.
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