Joyce Recipe Reviews (Pg. 2) - Allrecipes.com (13727466)

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Watermelon Spinach Salad

Reviewed: Jul. 18, 2010
This was great! Not only the colors & nutritional value, but the sweet/tangy dressing was delicious. A great change from the typical salad, utilizing summer's best gifts!
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4 users found this review helpful

Refreshing Watermelon Salad

Reviewed: Jun. 27, 2010
DELICIOUS blend of flavors, texture. The sweet watermelon w/ the cucumber crunch & sharp feta & onions is wonderful! Thankx CHICA3578!!
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12 users found this review helpful

Andrew's Herb Risotto

Reviewed: Jun. 27, 2010
OH MY GOSH! Try this!!! It is divine! As lcpgh (author) suggested, you can customize this w/ whatever herbs you love. I used all suggested but added fresh thyme cuz I grow it/love it. Also as another reviewer suggested, I made it using the "traditonal" risotto method cuz I was afraid! It'd be easier using the author's suggestion which I will follow next time. YUMMY!!!!!!
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2 users found this review helpful

Indonesian Pork Tenderloin

Reviewed: Jun. 27, 2010
My family loved this recipe. I cooked it in the crockpot on low & the meat was infused with the delicious marinade flavors. This is a definite keeper. Very easy. Very flavorful.
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5 users found this review helpful

Zucchini Casserole

Reviewed: Jun. 11, 2010
It's amazing to me that such a simple recipe using a "bland" vegetable could be sooo tasty! This is delicious! I used 1 lage zucchini, cut in 1/2 & then sliced. I followed the recipe exactly & can't imagine any need for improvement. YUM!
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2 users found this review helpful

Hot German Potato Salad III

Reviewed: May 8, 2010
Wow! Is this ever delicious! Thanx so much Tequilla. I didn't change anything in the recipe. I can't imagine one could improve on it. This was a big hit. YUM!
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2 users found this review helpful

Spicy Bok Choy in Garlic Sauce

Reviewed: May 8, 2010
Thanx for sharing this FABULOUS recipe, Spyce. I did not change 1 thing...no need to in my book. I will not make bok choy any other way from now on!
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1 user found this review helpful

Banana Nut and Ginger Bread

Reviewed: Feb. 1, 2010
This is sooo delicious! Thanx Stephanie!! My new fav banana bread recipe. The only change I made was I used 1 TBSP of bottled ginger cuz I didn't have fresh on hand. The spices are perfect. Texture moist. YUM!
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2 users found this review helpful

Champagne Chicken

Reviewed: Jan. 3, 2010
This is sooo yummy! I usu try recipes as is 1st, but decided to try other suggestions 1st since only c/o seemed to be that it's bland. I added garlic powder & smoked paprika to flour. Then sauteed chicken. Removed ck & added minced onion & garlic. Then, deglazed pan w/champagne (eye-balled amt). Added chicken back to pan & simmered in heavy cream. It needed a bit more S & P. This is an elegant enuf dish for company, VERY tasty & easy! A definite keeper!! Thanx, Barbara.
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6 users found this review helpful

Key Lime Cream Pie

Reviewed: Jun. 22, 2009
This is a wonderful, easy pie! I followed recipe exactly. Nice, tart, lime flavor. It's creamy & especially good the next day. I have no need to search further. Thanks for sharing, Carolyn.
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2 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Apr. 28, 2009
I loved this recipe AS IS! Next time I would add additional mushrooms cuz we like them. I do not think it needs any bouillon or additional salt. The gravy is thick enuf once the cream cheese is added. The house smelled yummy when I came home from work! Thanks Jessica!
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0 users found this review helpful

Salmon Mac and Cheese

Reviewed: Apr. 12, 2009
I had unexpected company & they rated this recipe 5 stars. I rated it a 4 b/c it was a bit dry for my taste. The seasoning is very good. Love the veggies. I would add less macaroni next time or increase the liquid. The vinegar likely cuts the fishy taste to the canned salmon, so I would not omit. A good way to add salmon to one's diet! Thx Pixie.
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0 users found this review helpful

Sausage Casserole

Reviewed: Jan. 2, 2009
This was a hit in my house! I generally follow the recipe as is (unless out of an ingredient)& recommend considerations for future cooks. As is, the recipe is excellent! However that said, I did decrease cooking time to 45 min & reduced temp to 350 @ the end cuz it looked like it was cooking to fast in my gas oven. I'll likely use frozen (thawed) hash browns in future cuz they're firmer & will consider letting them brown a bit in the oven (mixed w/ butter) to add a little crunch. Thanks William!
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0 users found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Nov. 2, 2008
This is great enchilada sauce. Easy, very tasty. I'll never buy sauce again. I think as others have suggested, the amt. of chili powder you use depends on the type. I used only 2 TBSP. med/hot chili powder from PENZEYS SPICES (My favorite & no, I don't work fr them)& it was nice & spicy. A 1/4 c. would have way too much. Thanks Brandi!
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1 user found this review helpful

Linguine with Clam Sauce and Baby Portobello Mushrooms

Reviewed: Oct. 29, 2008
I LOVE this recipe. Better than what I've had in restaurants. Followed advise of another & reduced bouillon to 2 (cuz I'm not crazy about salty stuff). Next time might add a clove or 2 more garlic. This is a great recipe. Wonderful the next day. Thanks a bunch!
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13 users found this review helpful

Microwave Lemon Curd

Reviewed: Oct. 8, 2008
Excellent lemon curd! I was skeptical b/c I've always cooked lemon curd (stove vs. microwaving). Mine was very smooth, no egg bits noted. Cooked it ~4.5 min wisking well well after every min as instructed. Used fresh juice from my tree & was great! Thanks for sharing.
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2 users found this review helpful

Orange Glazed Carrots

Reviewed: Oct. 5, 2008
Very tasty. Thanx Beki! Like others, I mixed turkey w/ sauce vs layering. Added an entire jar of spaghetti sauce to meat. Next time, I'll cut down the sour cream & cream cheese by a few oz. each as it was a bit rich for me. But, very delicious! Also seasoned up the meat alot w/ Italian spices. pepper, onions & garlic. A big hit w/ family.
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0 users found this review helpful

Strawberry Lassi

Reviewed: Oct. 4, 2008
I LOVED this recipe. Since I am a huge yogurt fan (love the tartness of yogurt), I'd cut the sugar to 1 TBSP. But, that is totally personal peference, understanding many aren't crazy about tart drinks like me. Thanks for sharing Radhika. A keeper for me!
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9 users found this review helpful

DeeAnn's Cheesy Bacon Cabbage

Reviewed: Sep. 21, 2008
DELICIOUS!! My new, favorite way to have cabbage. Thanks so much DeeAnn! Like Sully, I sauteed onions in a little oil after the bacon. Added ~ 1 TBSP H2O & covered x ~ 5 min to steam the cabbage along. Then I added some butter, & the salt & pepper. All I had was Parmesean & Asiago cheese(s) @ home, so I topped w/ a mixture of those. Then, turned off the heat, covered the pan & let the cheeses melt. This is so very yummy!
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2 users found this review helpful

Blueberry Flax Pancakes

Reviewed: Aug. 23, 2008
These are terrific! I made them just like the recipe & they turned out great. I don't feel so guilty now eating pancakes! Another little tip to help eliminate the guilt factor too is to put the syrup on your plate & dip the pancakes into it vs pouring over. You'll use much less syrup that way ;-) Thanks for sharing your recipe!
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5 users found this review helpful

Displaying results 21-40 (of 45) reviews
 
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