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Lemon Glazed Cake

Reviewed: Apr. 22, 2013
This is the recipe that I have made for Years...The only difference is that I bake it in a 9x13 in. pan...Also, I changed the water to 2/3 c. .....Everything else, is the same...Perfect for all of your Summer Picnics & Potlucks....Refreshing when refrigerated!!
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Easy Lemon Cake

Reviewed: Apr. 22, 2013
This is the recipe that I used while my children were growing up...The only Variation that I made is to adjust the oil & water, 2/3 c. of water & 3/4 c. of oil...Everything else is the same, (eggs, jello , & cake mix)..I Love to make this in a 9 x 13 cake pan, & after the cake is cooled somewhat, I poke holes with a fork, in the cake, & then pour Glaze (omit lemon extract, just lemon juice) over the top....I then refrigerate it so it is a Refreshing Addition on a Hot Summer Day!!...Perfect to take to all of your Family Get-Togethers & Potlucks...Make sure that you take the recipe along, because you will definitely be asked for it!!...
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Peanut Butter Cup Cookies

Reviewed: Dec. 1, 2011
I made these for a bake sale & I even included the recipe. These are so easy & YUMMY!! I'm going to make another batch for the holidays to share with my family & friends!
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Seafood Pasta Salad

Reviewed: Mar. 22, 2011
Great dish to make ahead for potlucks, picnics, etc.! Instead of the dressing recipe, I used 3/4 c. mayo & 3/4 c. whipped dressing, garlic powder, celery salt, parika, dill weed, 2 tsp. sugar, & 3 Tbsp.milk (no vinegar). I didn't have frozen peas, so I added 1 onion, finely chopped. I will definitely be making this again.
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