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Banana Sour Cream Bread

Reviewed: Jul. 21, 2010
This si so good! I am not a fan of banana bread - I made it at my son's request. But I will definitely be eating this. I did cook it at 325 as per some earlier comments and it still took almost 1 1/2 hours! My loaf pans were a little bigger than the size recommended so I tried to fit into 3 loaf pans - big mistake!!!
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Zesty Pasta with Sausage

Reviewed: Jun. 15, 2010
This was very tasty - even without the olives. My kids loved it!
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Ragu® No Boiling Baked Ziti

Reviewed: May 4, 2010
My 2 boys are the pickiest eaters and they loved it! I did add some ground beef to it. Also onion powder and garlic powder. Will definitely make again!
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