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Sweet Potato, Carrot, Apple, and Red Lentil Soup
This soup is fantastic - both my husband and I love it. It's so creamy and delicous it tastes like it's bad for you but it's not at all. It's also very easy to make. My alterations - only use 2 Tbl of butter; substitute 5 cups of chicken broth for the 4 cups of water (then omit the salt); a few dashes of ginger powder instead of fresh ginger. A winner!!!
2 users found this review helpful
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Reviewed On:
Feb. 21, 2011
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