djanne Recipe Reviews (Pg. 1) - Allrecipes.com (13727224)

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Turkey Breast with Gravy

Reviewed: Nov. 25, 2012
We used this recipe for an 8 lb. turkey breast with the bone in. We used actual garlic and onions instead of powders, and took the advice of prior reviewers and added salt--we used coarse sea salt. Also, did not have dry white wine, so used white cooking wine, which was fine. The outcome was a juicy turkey with plenty of juice to make a yummy gravy. We had put in lots of extra onion and celery to roast with the turkey which is now cooking on the stove with the carcass for soup. We will definitely go back to this recipe, I saved it in my recipe box!
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Greek Rice Salad

Reviewed: Jul. 15, 2012
I made this salad for a pool party, and it was a major hit.. by the end of the party there was very little leftover and compliments from all! I made it with a mix of short grain and wild rice, cooked and dressed it the night before.. then added feta, veggies and mint in the morning.. and put the avocado in just before serving it. So delicious.
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Pan Seared Red Snapper

Reviewed: Oct. 1, 2010
This recipe was very good... quick and easy. I accidentally left out the honey, and sub'ed leeks for scallions... it was still delicious! I plan on preparing it again, next time following the exact recipe.
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