Sorria Recipe Reviews (Pg. 1) - (13727117)

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Banana Pudding with Meringue

Reviewed: Jun. 15, 2013
The pudding was as thin as water and the brown sugar made it the color of coffee and creamer. I didn't even get to the point of assembling the pudding, since the pudding part came out so horrible. I think I'm just going to head back to the store and buy a dessert or make the best of it and try using the bananas for a banana cream pie. I wanted to live this recipe, but since it wasn't edible after following the directions to a tee, I can't.
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Flourless Chocolate Cake I

Reviewed: Aug. 2, 2008
We decided to try this recipe because we are on the South Beach Diet and wanted a dessert but we can't have white flour on the diet. The ingredinets were cheap to buy and the cake was easy to make. We didn't have too much of a problem with it sticking to the pan at all. The cake is good, but other people wanting to make this should probably be aware that its more brownie-like or fudge-like in texture/taste than cake-like. Very good though and will definitely make it again.
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