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Butterscotch Brownies III

Reviewed: Aug. 2, 2008
I don't like frosting so I just made the brownies (minus the nuts since I didn't have any on hand), and they were delicious! Buttery and sweet, but not too sweet. They deflated to half their height after I took them out of the oven, but I actually liked them better that way...I think it's what made them so chewy. I loved how simple the recipe was, and I would definitely make this again!
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