becky990 Recipe Reviews (Pg. 1) - Allrecipes.com (13726936)

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Slow Cooker Chicken Curry

Reviewed: Feb. 6, 2009
This recipe works if you omit the water and use a can of diced tomatoes instead. I used tomatoes with onions and celery.
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13 users found this review helpful

Five Spice Turkey Cheeseburgers

Reviewed: Jul. 19, 2010
These burgers are amazing. I omitted the fresh ginger (since I didn't have any) and added a little extra ground ginger. They're so delicious. My husband and daughter are extremely picky and they asked me to make these again.
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39 users found this review helpful

Amazing 'Pizza' Pork Chops

Reviewed: Jun. 19, 2011
These are so good. My husband and daughter are SO PICKY but they loved these pork chops. Thank you for such a great recipe!
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6 users found this review helpful

Fluffy Gluten Free Cornbread

Reviewed: Sep. 5, 2011
Very good basic recipe. I served it with thick beef stew and it was great. Could easily be adapted to add cheese, corn, or buttermilk if you plan on serving alone. I also used Bob's Red Mill All Purpose Flour instead of millet and rice flour. I love that the cornbread came out nice and fluffly, but still holds its shape. Gluten free breads and cornbread tend to fall apart, but not this one. I plan on making again and adding applesauce and cinnamon for more of a breakfast type bread. Thanks! Great recipe!
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35 users found this review helpful

Fried Broccoli

Reviewed: Jan. 12, 2013
Delicious. I used fresh broccoli and added a 1/2 tsp of minced garlic. Everyone loved it. Thanks for the great recipe!
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0 users found this review helpful

Spicy Chicken Thai Soup

Reviewed: Feb. 3, 2013
Delicious. Like others, I quadrupled the curry paste and still didn't find it too spicy. I also added chopped carrots, sweet potatoes and red potatoes. It's really great.
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0 users found this review helpful

Creamed Cabbage

Reviewed: Apr. 20, 2013
Very good. I used chopped ham instead of the bacon and this was delicious. We served over mashed potatoes. I'll make this one again.
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1 user found this review helpful

Rice Lasagna

Reviewed: Aug. 28, 2013
Very good, gluten free and extremely easy to make. I also left it in the oven a bit longer to make the cheese bubbly and used ricotta in lieu of the cottage cheese.
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6 users found this review helpful

Kasha

Reviewed: Jul. 16, 2014
This is delicious. I used buckwheat groats instead of cracked wheat and added a little Worcestershire sauce. We all thought it tasted like a healthy meatloaf. Will make again.
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0 users found this review helpful

 
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