elysian27 Recipe Reviews (Pg. 1) - Allrecipes.com (13726837)

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Country Apple Dumplings

Reviewed: Oct. 11, 2010
These are awesome! I used 3/4 c. sugar and 1/2 c. brown sugar and only 1 stick of butter to cut down on the sweetness. Perfect, will make these often.
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Flavorful Flounder

Reviewed: Oct. 18, 2010
This is a wonderful way to dress up ordinary flounder and make it restaurant quality!
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2 users found this review helpful

Shepherd's Pie VI

Reviewed: Oct. 10, 2011
I made this for my family a few nights ago. They all loved it! I made my pie with ground turkey to cut some of the fat down. I really like the flavor that you get from the beef broth and ketchup mixture. Try this one, you won't regret it.
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Beef and Noodles in Crockpot

Reviewed: Sep. 26, 2010
used 2 lbs of meat and one can of french onion soup and two cans of condensed mushroom soup. Seasoned and floured the meat, then slightly fried it in oil before adding it to the soups. Also used half of a can of beef consommee'. I deglazed the pan with 1/4 cup of water and 1/4 cup of sherry. The family loved this! Will definetly add this to my recipe box.
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No Beans About It - Chili

Reviewed: May 4, 2009
I made mine with Hot Mexican Chili Powder. Turned out very well. Will be making this again and again. Kids loved it too.
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1 user found this review helpful

Chicken Stew with Dumplings

Reviewed: May 4, 2009
These dumplings took me back to my grandmother's kitchen. Very, very delicious. Thanks for the recipe.
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1 user found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Mar. 4, 2009
Very Good! I did not use the extra chocolate morsels the reipe called for and they still were very good. I also used 1/2 white sugar and 1/2 brown sugar like others suggested. Will use this recipe from now on. Thanks!
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Firecracker Fried Chicken Drumsticks

Reviewed: Aug. 27, 2008
This is a great recipe. Kids are always looking to eat something spicy. I marinated my chicken for over 24 hours, came out just right. Thanks for this recipe!
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1 user found this review helpful
Photo by elysian27

Mom's Sushi Rice

Reviewed: Oct. 8, 2011
This rice is perfect! I used this to make sushi at home for the first time last night. It was a hit.
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4 users found this review helpful

Sunshine Chicken

Reviewed: Aug. 24, 2008
I made this today. It was very good. The sauce was a nice change from a standard barbque glaze. Husband and kids both raved about it.
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Corn Salad II

Reviewed: Feb. 7, 2013
This was awesome! Husband couldn't stop raving about the flavors. Looks like this will be going into frequent rotation in our household.
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Chicken and Gnocchi Soup

Reviewed: Oct. 18, 2011
Made this for dinner tonight with rave reviews from the family! You won't regret this creamy and delicious soup.
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2 users found this review helpful

Six Week Bran Muffins

Reviewed: Oct. 23, 2011
These muffins are just what I was looking for. In need of a snack for breakfast or anytime? This will fit the bill. These muffins are very moist. I even made mine with 1/2 whole wheat flour. I cut down on the fat by using half applesauce and half butter. I also used half brown sugar and half white sugar. Scaled recipe down to 36 servings and now I am sure that I should have at least doubled it. I don't see these lasting around my house too long. I also used the fake buttermilk trick of 1 tbs of lemon juice to 1 cup of milk. You can add anything to these muffins and it will only be better. My first batch had cherry flavored craisins and a few white chocolate chips, topped with a sprinkle of raw sugar. The next batch will have chopped candied pineapple. The combinations are endless! Just use your imagination. Thanks Dee for such a great recipe!
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6 users found this review helpful

Six Week Bran Muffins

Reviewed: Oct. 23, 2011
These muffins are just what I was looking for. In need of a snack for breakfast or anytime? This will fit the bill. These muffins are very moist. I even made mine with 1/2 whole wheat flour. I cut down on the fat by using half applesauce and half butter. I also used half brown sugar and half white sugar. Scaled recipe down to 36 servings and now I am sure that I should have at least doubled it. I don't see these lasting around my house too long. I also used the fake buttermilk trick of 1 tbs of lemon juice to 1 cup of milk. You can add anything to these muffins and it will only be better. My first batch had cherry flavored craisins and a few white chocolate chips, topped with a sprinkle of raw sugar. The next batch will have chopped candied pineapple. The combinations are endless! Just use your imagination. Thanks Dee for such a great recipe!
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2 users found this review helpful

Tofu Tacos I

Reviewed: Oct. 25, 2011
I love this recipe. I froze my tofu overnight to get a true "meat" texture. Hubby did not even know it was tofu mixed with lean turkey! Will definitely be making this again.
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4 users found this review helpful
Photo by elysian27

Indian Fish Curry

Reviewed: Aug. 30, 2011
This was a good dish. My family loved it. Easy and fast to make with tons of flavor. I served it with Saffron rice, rosemary garlic potatoes and Naan.
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8 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Oct. 17, 2011
I gave this recipe 4 stars. I made this soup with the addition of cream of chicken soup made from this site. I also added about 1/4 cup of torn cilantro. Served this with some Mexican cornbread. Family all raved about it. Will make this again.
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2 users found this review helpful

Creamy Six Can Chicken Tortilla Soup

Reviewed: Oct. 17, 2011
I gave this recipe 4 stars. I made this soup with the addition of cream of chicken soup made from this site. I also added about 1/4 cup of torn cilantro. Served this with some Mexican cornbread. Family all raved about it. Will make this again.
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Photo by elysian27

Garlic Chicken Fried Chicken

Reviewed: Oct. 10, 2011
I made this for dinner tonight. It was good. I thought that it could use a little more salt. Other than that, this is a good recipe. Texture of the breading reminds me of my favorite chicken restaraunt that is closed on Sundays!
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Almond Bars

Reviewed: Oct. 10, 2011
I halved the recipe also and used an 8x8 pan. They took longer than stated to cook, and were still a little bit gooey in the middle. Taste was good though. Will make these again maybe in a larger pan.
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1 user found this review helpful

Displaying results 1-20 (of 33) reviews
 
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