used 2 lbs of meat and one can of french onion soup and two cans of condensed mushroom soup. Seasoned and floured the meat, then slightly fried it in oil before adding it to the soups. Also used half of a can of beef consommee'. I deglazed the pan with 1/4 cup of water and 1/4 cup of sherry. The family loved this! Will definetly add this to my recipe box.
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used 2 lbs of meat and one can of french onion soup and two cans of condensed mushroom soup. ...
