elysian27 Recipe Reviews (Pg. 1) - Allrecipes.com (13726837)

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Owen's Veggie Stir-Fry

Reviewed: Feb. 8, 2013
This was very easy and delicious. Could use a bit more seasoning, but otherwise very very good.
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Corn Salad II

Reviewed: Feb. 7, 2013
This was awesome! Husband couldn't stop raving about the flavors. Looks like this will be going into frequent rotation in our household.
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Roasted Garlic Lemon Broccoli

Reviewed: Feb. 7, 2013
This was very delicious. I followed the recipe exactly. This is a very nice way to incorporate more veggies into my families diet.
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Orange Cracker Apricot Chicken

Reviewed: Nov. 4, 2011
This is a super easy and delicious dish! Served mine with a side of green beans and pecan wild rice.
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2 users found this review helpful

White Chocolate Blondie Brownies

Reviewed: Oct. 28, 2011
I halved this recipe. They turned out delicious, all though they took more than 30 min to cook. Will make these again!
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4 users found this review helpful

Oyster Sauce Chicken

Reviewed: Oct. 27, 2011
This is an awesome and easy dish to make. We loved the flavor of the sauce, allthough after reading other's reviews, I did cut back the sugar to 1/2 a cup. I used 1/4 cup brown and 1/4 cup white. I also added about 1 tsp. of minced ginger. I can't wait to use this on shrimp and pork chops too!
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3 users found this review helpful

Tofu Tacos I

Reviewed: Oct. 25, 2011
I love this recipe. I froze my tofu overnight to get a true "meat" texture. Hubby did not even know it was tofu mixed with lean turkey! Will definitely be making this again.
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4 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Oct. 24, 2011
Family enjoyed this. I put my usual spin on things. Adding onion, carrots, and celery finely diced and sauteed in butter and olive oil. This recipe is a good base to build to your individual taste.
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4 users found this review helpful

Six Week Bran Muffins

Reviewed: Oct. 23, 2011
These muffins are just what I was looking for. In need of a snack for breakfast or anytime? This will fit the bill. These muffins are very moist. I even made mine with 1/2 whole wheat flour. I cut down on the fat by using half applesauce and half butter. I also used half brown sugar and half white sugar. Scaled recipe down to 36 servings and now I am sure that I should have at least doubled it. I don't see these lasting around my house too long. I also used the fake buttermilk trick of 1 tbs of lemon juice to 1 cup of milk. You can add anything to these muffins and it will only be better. My first batch had cherry flavored craisins and a few white chocolate chips, topped with a sprinkle of raw sugar. The next batch will have chopped candied pineapple. The combinations are endless! Just use your imagination. Thanks Dee for such a great recipe!
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2 users found this review helpful

Six Week Bran Muffins

Reviewed: Oct. 23, 2011
These muffins are just what I was looking for. In need of a snack for breakfast or anytime? This will fit the bill. These muffins are very moist. I even made mine with 1/2 whole wheat flour. I cut down on the fat by using half applesauce and half butter. I also used half brown sugar and half white sugar. Scaled recipe down to 36 servings and now I am sure that I should have at least doubled it. I don't see these lasting around my house too long. I also used the fake buttermilk trick of 1 tbs of lemon juice to 1 cup of milk. You can add anything to these muffins and it will only be better. My first batch had cherry flavored craisins and a few white chocolate chips, topped with a sprinkle of raw sugar. The next batch will have chopped candied pineapple. The combinations are endless! Just use your imagination. Thanks Dee for such a great recipe!
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6 users found this review helpful

Chicken and Gnocchi Soup

Reviewed: Oct. 18, 2011
Made this for dinner tonight with rave reviews from the family! You won't regret this creamy and delicious soup.
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2 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Oct. 17, 2011
I gave this recipe 4 stars. I made this soup with the addition of cream of chicken soup made from this site. I also added about 1/4 cup of torn cilantro. Served this with some Mexican cornbread. Family all raved about it. Will make this again.
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2 users found this review helpful

Almond Bars

Reviewed: Oct. 10, 2011
I halved the recipe also and used an 8x8 pan. They took longer than stated to cook, and were still a little bit gooey in the middle. Taste was good though. Will make these again maybe in a larger pan.
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1 user found this review helpful
Photo by elysian27

Garlic Chicken Fried Chicken

Reviewed: Oct. 10, 2011
I made this for dinner tonight. It was good. I thought that it could use a little more salt. Other than that, this is a good recipe. Texture of the breading reminds me of my favorite chicken restaraunt that is closed on Sundays!
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1 user found this review helpful

Shepherd's Pie VI

Reviewed: Oct. 10, 2011
I made this for my family a few nights ago. They all loved it! I made my pie with ground turkey to cut some of the fat down. I really like the flavor that you get from the beef broth and ketchup mixture. Try this one, you won't regret it.
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2 users found this review helpful

Dynamite Sauce

Reviewed: Oct. 8, 2011
This was good, not quite like the spicy mayo you get at a Sushi bar.
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1 user found this review helpful
Photo by elysian27

Mom's Sushi Rice

Reviewed: Oct. 8, 2011
This rice is perfect! I used this to make sushi at home for the first time last night. It was a hit.
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4 users found this review helpful
Photo by elysian27

Indian Fish Curry

Reviewed: Aug. 30, 2011
This was a good dish. My family loved it. Easy and fast to make with tons of flavor. I served it with Saffron rice, rosemary garlic potatoes and Naan.
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6 users found this review helpful

Mayonnaise Biscuits

Reviewed: Oct. 24, 2010
I didnt have self-rising flour on hand, so I used the suggestion of another and made it by adding baking powder and salt. These biscuits would have been great, but they were too salty. I give them 2 stars for ease of assembly, and one more star for fluffiness. Next time I will use only about 1/4 tsp of salt.
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2 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Oct. 18, 2010
I made this soup today for the second time. It tastes very good. Family can't wait to have it for dinner tomorrow.
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1 user found this review helpful

Displaying results 1-20 (of 32) reviews
 
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