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Portobello Burgers with Goat Cheese

Reviewed: Apr. 6, 2010

This is a very clever recipe, I would never have thought to put beets with portobello mushrooms, but size- and flavor-wise it's a great combo. Thanks for sharing!

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0 users found this review helpful

I wasn't a fan of the brown sugar topping at all. I have a sweet tooth and all, but this was waaay too sweet. I would guess that 1/4 c brown sugar would be about right. The cake part was quite good, but def. in need of that extra cup of rhubarb that some other reviewers mentioned.

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1 user found this review helpful

Cucumber-Watermelon Salad

Reviewed: Aug. 14, 2008

I love the sophisticated flavor/color combo that this salad has, which belies how easy it is to put together. I used raspberry white balsamic vinegar, which worked well.

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11 users found this review helpful

Orange Chicken Kiev

Reviewed: Aug. 4, 2008

I like how this recipe calls for baking instead of frying, and the chicken still comes out tender and delicious. Using ricotta sounds like a great idea, will have to try that next time.

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4 users found this review helpful