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Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: May 3, 2013
I made the recipe as listed with the following exceptions: used dried oregano and parsley versus fresh and only used 3/4 of the sugar called for. The meatballs are perfect but the sauce is way too sweet, even with me cutting it down. Other than the sweetness, it is good so I will definitely make again but will likely only use 2-3 Tbsp of sugar.
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Sukhothai Pad Thai

Reviewed: Sep. 22, 2010
I made adjustments according to Bes's review and my own and it tasted just like my fav restaurant! Here are the adjustments I made: Double the sauce, use fish sauce instead of vinegar, omit the soy sauce, cut the sugar in half (it was way too sweet as is), and use 2 tbs tamarind concentrate in 1/4 cup water. Definitely doesn't need any salt or paprika. If it's too sweet, just add more fish sauce as you cook. I didn't think it needed the additional peanuts but don't skip the peanut butter. Added shrimp and it was delicious!
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Shrimp Burritos

Reviewed: Apr. 20, 2010
This recipe is so good! The shrimp is really simple to make and the sauce is SO good! My boyfriend and I kept adding more sauce onto burritos- we couldn't get enough! I added more chipotle puree than the recipe called for until it got enough kick to my liking and used low fat yogurt. We didn't have any cheese on hand and it didn't need it. Will def make again
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Hot Artichoke and Spinach Dip II

Reviewed: Jan. 22, 2009
I made this last Sunday and got nothing but compliments. I read other reviews and made these changes- 3 cloves of garlic instead of 1 and mixed the mozzarella in the dip instead of layering on top. So good!
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