I made adjustments according to Bes's review and my own and it tasted just like my fav restaurant! Here are the adjustments I made: Double the sauce, use fish sauce instead of vinegar, omit the soy sauce, cut the sugar in half (it was way too sweet as is), and use 2 tbs tamarind concentrate in 1/4 cup water. Definitely doesn't need any salt or paprika. If it's too sweet, just add more fish sauce as you cook. I didn't think it needed the additional peanuts but don't skip the peanut butter. Added shrimp and it was delicious!
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I made adjustments according to Bes's review and my own and it tasted just like my fav...