Kathy Adams Profile - Allrecipes.com (13726571)

cook's profile

Kathy Adams


Kathy Adams
 
Home Town:
Living In: Bakersfield, California, USA
Member Since: Aug. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Middle Eastern, Mediterranean, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Quilting, Sewing, Needlepoint, Gardening, Camping
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About this Cook
I'm 62 retired. I live in a Del Webb over 55 community and love it. I started a monthly lunch group called "The Elite Five" and the only rule is that we bring a dish from a recipe that we've never tried before. We love it@!
My favorite things to cook
Its easier to say what I don't cook: liver; biscuits and gravy; chicken fried steak. Most anything else goes.
My favorite family cooking traditions
Thanksgiving. Turkey, giblet gravy, sweet potatoes with mini marshmellows, fresh cranberry salad, pecan pie, and my special dark fruitcake.
My cooking triumphs
I have really gotten good at pie crust. I love making crepes. When I entertain its usually brunch. My lasagne is famous at potlucks.
My cooking tragedies
I was making pork chops in cranberry sauce in the crock pot and I thought I had turned it to "off" and I turned it to "high." It took two days of cooking water on "high" to get the carmelized cranberries off the sides.
Recipe Reviews 2 reviews
Beth's Chocolate Chip Cookies
I followed the recipe exactly and they turned out really dry, like chocolate chip crackers.

0 users found this review helpful
Reviewed On: Apr. 25, 2013
Persimmon Bread I
The list of ingredients is out of order. You should add the soda to the persimmon pulp first. o not just oil the pan, it sticks. I spray with Pam baking spray.

4 users found this review helpful
Reviewed On: Oct. 10, 2012
 
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