beccasmom Recipe Reviews (Pg. 1) - Allrecipes.com (13726557)

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Chicken Tortilla Soup V

Reviewed: Jun. 4, 2012
Fantastic! Per other reviews, I used lime juice instead of lemon juice. I add a can of black beans and serve with fresh cilantro.
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1 user found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Dec. 27, 2011
LOVED these! I rubbed the potatoes with olive oil and kosher salt before baking in the oven, this helped the skins get a little crispy. Everything else exactly as written. Just delicious! I will definitely make these again!
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3 users found this review helpful

Slow Cooker Venison Stroganoff Meal

Reviewed: Jan. 26, 2011
I love this recipe! I usually add fresh mushrooms and sour cream near the end of cooking time. Perfect over the top of the frozen Grandma Noodles.
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6 users found this review helpful

Herbed Potato Soup

Reviewed: Dec. 29, 2009
Very good! I took this to a classroom of third graders and it was a hit! I added bacon and used whole milk. I also added a package of Grandmas Homemade frozen noodles to make it more filling. The herbs really make this recipe stand out.
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2 users found this review helpful

Baked Sweet Potatoes with Raisins and Pecans

Reviewed: Dec. 29, 2009
Wow! This is good... I used raw yams and cooked them until they were about half done, then continued with the recipe and added a bit of brown sugar and used golden raisins. Since I didn't have pecans, I used walnuts. Sadly for me, there were no leftovers!
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5 users found this review helpful

Pumpkin Black Bean Soup

Reviewed: Dec. 29, 2009
Love this! Even my husband loved it and he's not much for soup, especially if he knew of the pumpkin in this. I blended only one can of the black beans with the diced tomatoes and added some ground corriander and cumin like other reviews mentioned. I had to pass this recipe around after taking it to work for lunch one day!
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2 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Dec. 29, 2009
Simply the best! The easiest pumpkin pie I have ever made. I used frozen Marie Calendars deep dish pie crusts, since I have the worst time making crusts and these are quite good. I use about half a cup more canned pumpkin than the recipe calls for and it fills the crust nicely. My grandmother thought this was the best pumpkin pie she'd ever had. Thank you for such a simple and tasty recipe!
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Decadent Pumpkin Muffins

Reviewed: Jun. 18, 2009
Wow, these are good. I only made a couple of alterations like 3/4 cup yogurt and 1/4cup light sour cream because I didn't have enough yogurt, reduced the sugar by about 1/4 cup, and substituted 1 cup oats for one of the cups of flour and used 4 whole eggs... These are VERY good and I will make these a regular baked item in my house!
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Zucchini Bread IV

Reviewed: Aug. 5, 2008
WOW is this good!! I did make a few minor changes by replacing 1/2 of the oil with applesauce, and 1 cup of the flour with whole wheat flour, then added about 1/4 cup flax seed meal. It turned out fantastic! I know I'll have to make more in a couple days!
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1 user found this review helpful

 
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