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Filipino Pork Adobo

Reviewed: Aug. 5, 2008
the original filipino adobo has no ketchup....
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Pancit

Reviewed: Aug. 5, 2008
this is one of my favorite filipino dishes, but specifically we call this pancit bihon because pancit is basically made of egg noodles and bihon is rice noodles. to compare, i love bihon better. my style is first saute garlic and onion with the chicken (breast is preferred), shrimp, and add chicken stock. add chicken boullion later carrots and cabbage or celery. fish sauce and lemon would finally complete the recipe...sooooo delicious, try this!
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7 users found this review helpful

 
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