auntbeth Recipe Reviews (Pg. 1) - (13726199)

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Barbeque Chicken

Reviewed: Feb. 23, 2012
very tasty a bit spicy but very good!
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Hearty Split Pea Soup

Reviewed: Dec. 4, 2011
This is delicious soup, here is my rendition: 8c of water w/ 5 chicken bouillon cubes, 6 slices of bacon chopped up, sauteed onion and garlic in bacon grease (drain before adding), a ham hock and a bag of split peas. Put it in crockpot for 4 hours on med-high. Add hot milk & this is a family thing: add white vinegar to your bowl of soup-Delicious!
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2 users found this review helpful

Apple Pie

Reviewed: Jul. 12, 2010
this was really good! a bit runny but nothing a little extra flour cant take care of
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Awesome Red Wine Pot Roast

Reviewed: Dec. 18, 2009
PHENOMENAL!! This is the best roast I've ever had, never thought I'd say this, 'mom, it's better than yours!' I used 1C of beef broth and red wine, this is soo tender it falls apart and I just cut it with my fork. Thanks for such an amazing recipe~fantastic flavor!
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27 users found this review helpful

Butternut Squash Casserole

Reviewed: Nov. 7, 2009
This was really good however the brown sugar/ butter glaze that I used for the top made the texture like soggy cornbread. I didn't add the 1c of white sugar but instead used about 1/4c of brown sugar, the flavor was impeccable! I think that I used to much butter for the glaze as it wasn't crumbly but more like caramel. Next time I won't even use the glaze but will try some marshmallows instead! I did double it and it filled a 9x13. It looked like a yummy pan of cornbread when it was done!
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