photomikey Profile - (13726123)

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Member Since: Aug. 2008
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Recipe Reviews 3 reviews
Spinach Mushroom and Ricotta Fettuccine
Would have been bland as written, but took the advice of several other reviewers and revved it up. Added garlic after sauteing the mushrooms, then oregano, kosher salt, and pepper. Used fresh spinach (a ton) and wilted it instead of frozen. Used about half the recommended amount of ricotta. After all this (really, not that much, I'd call it "season to taste"), it was tremendous. Probably one of the best recipes I've tried from here.

19 users found this review helpful
Reviewed On: Mar. 21, 2010
Shrimp Scampi
too buttery, too plain

1 user found this review helpful
Reviewed On: Jan. 28, 2010
Chicken Cordon Bleu II
Tastes great! Used the many suggestions from review to brown the chicken and put it into oven - came out crispy and tasty. Also used an egg dip instead of just chicken moisture to bread it - much better. Five stars.

0 users found this review helpful
Reviewed On: Oct. 18, 2008

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