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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Marinated Grilled Shrimp

Reviewed: Oct. 24, 2010
Very good! Took the advice of the more seasoned chefs reviewing this recipe and did not marinate the shrimp for as long as called for. All turned out exceptionally well. Definite 5 stars!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Too Much Chocolate Cake

Reviewed: Mar. 3, 2010
This cake has stolen my heart! I crave it and I'm not in love with food on a whole. I suggest using the tiny chocolate chips as they become suspended in the batter and melt during the baking. Every bit has yummy goodness delightfully hidden inside.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Clone of a Cinnabon

Reviewed: Oct. 31, 2009
Made this for work. Everyone enjoyed. Next time I will roll the dough and the cinnamon tighter. My rolls separated a little bit...not that it affected the taste!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Best Ever Pie Crust

Reviewed: Oct. 17, 2009
Great pie crust recipe. I used half Crisco and half butter. It was a bit sticky but the reviews said it would be. Turned out beautifully!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Apple Pie by Grandma Ople

Reviewed: Oct. 12, 2009
Like so many of the reviews before mine...this is a GREAT recipe. Thank you Grandma Ople for sharing your apple pie making wisdom with the younger generations. This is the first pie I have made by myself and it turned out wonderfully! I got RAVE reviews at work (I almost didn't take it in because it was my first pie...so glad I did). I got the pie filling mixture going too soon and didn't have time to lattice the top. It came out golden brown and fully of yummy goodness.
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