Ruingliff Profile - (13726033)

cook's profile


Home Town: Livermore, California, USA
Living In: Hayward, California, USA
Member Since: Aug. 2008
Cooking Level: Expert
Cooking Interests: Baking, Asian, Italian, Dessert
Hobbies: Hiking/Camping, Biking
Recipe Box 0 recipes
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About this Cook
I'm Twenty years of age, I love to hike, bike, and play LOTS of video games(Mostly World of Warcraft).
My favorite things to cook
I just absolutly LOVE to bake; breads, cookies, scones, pies, you name it, and if you bake it, I love to cook it.
My favorite family cooking traditions
Every DEC 24, my familiy on my mother's side get together and have a christmas potluck/ Birthday celebration for me, and five other of my familiy members, even though only mine is on the day.
My cooking triumphs
when i was taking culinary corses a couple of years back(2005), my instructor asked me to make an attempt at pastry creme. this was my first year there, pretty early in it too, and he didn't normally teach this one until the second year, and i made it perfectly on my first try!
My cooking tragedies
My second try on my cooking triumph didn't go so well, i had the heat too high, and I scalded the milk, THEN I hit the pot I was making it in, then spilled the milk all over the floor, and all over mine and a fellow classmate's pants and shoes.
Recipe Reviews 1 review
World's Best Key Lime Pie
Great recipe,though I like my version a little better, I used a half cup of a mix of lemon and lime juice, 10 oz of whipped topping, and14 oz of the condensed milk, I also used my own pie crust, using 10 and a half honey-maid graham crackers, 1/3 cup of melted butter, and 1/4 cup of brown sugar, mix all of it in a food processer, then cook at 375 for 6 min, hope this helps

6 users found this review helpful
Reviewed On: Aug. 4, 2008

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