khughes Recipe Reviews (Pg. 1) - Allrecipes.com (13725849)

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Sage Pork Chops

Reviewed: Dec. 17, 2009
This my husband's favorite way to have pork chops. Delicious and so easy to make!
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Fruited Curry Chicken Salad

Reviewed: Jan. 26, 2009
This is a good chicken salad. I substituted red onions and craisins and mixed light mayo with fat free sour cream and a lot more curry to dress it as others have suggested. I didn't think the pecans added enough to the flavor to make it worth the added calories. I will leave them out next time.
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Chicken Mushroom Linguine

Reviewed: Nov. 20, 2008
I made this with light sour cream, angel hair pasta and 2tsp minced garlic from a jar - did the rest of the recipe as written. I thought the flavor was very nice and it was great warm comfort food for winter. My picky sons age 5 and 3 liked it as well.
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Pumpkin Apple Cobbler

Reviewed: Nov. 18, 2008
This was just ok for me. It's a good basic recipe and very simple, but it lacked a richness in flavor that I was hoping for. My husband agreed that it was just "alright". I doubled the recipe and followed proportions exactly. Whole foods sells large jars of pumpkin butter so you only need one. I think with such simple ingredients the quality/brand of the stuff you buy may make a big difference in the taste. Be sure to serve warm, when it cools it tastes a lot like bland baby food.
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Autumn Spice Ham Steak

Reviewed: Nov. 18, 2008
This is a good basic dish. The husband and three boys enjoyed it. I think it would still be tasty browning the ham in something lighter than butter. I may just try an olive oil cooking spray next time.
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Pumpkin Chocolate Dessert Cake

Reviewed: Nov. 14, 2008
I added half a bag of semisweet chips. I think next time I will add the whole bag and more of the pumpkin pie spice. I too had problems with the icing - it turned out very grainy. Still, the guests loved it!
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Slow Cooker Cranberry Pork

Reviewed: Nov. 14, 2008
I can't understand the hype over this recipe. I cooked on low for 7 hrs. The pork was dry and essentially flavorless.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Aug. 6, 2008
This was my first roast chicken and it turned out very well. It didn't take the flavor of the rub as well as I would have liked but I didn't do the overnight with the spices. I will do that next time. Thanks.
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