Teresa Profile - Allrecipes.com (13725806)

cook's profile


Home Town: New York City, New York, USA
Living In: Ocala, Florida, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Indian, Southern, Middle Eastern, Mediterranean
Hobbies: Biking, Walking, Reading Books, Music
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Recipe Reviews 3 reviews
Cuban Black Beans I
I found this recipe too vinegary and with too many chopped peppers. Also no need to bother with dried beans. I use Goya black beans- I saute the onions & one slice of green pepper in a bit of olive oil & then I add the garlic, bay leaf, cumin, S&P to taste, bit of vinegar and bit of brown sugar to balance out the flavor, and the sauteing brings out all the flavors and they blend better. THEN I add all that to the pot of beans and simmer. When you taste the cumin and garlic, that's Cuban,mmmm.

8 users found this review helpful
Reviewed On: Oct. 14, 2008
Margie's Cuban Sofrito (Sauce)
This is authentic Cuban sofrito, no tomatillos, no hot peppers, no cilantro but of course, comino (cumin)! It's similar to Puerto Rican sofrito which would add acaparra (capers) and green olives and omit the cumin. It's all delicious, love both cuisines.

3 users found this review helpful
Reviewed On: Oct. 14, 2008
Cuban Ropa Vieja
Delicious recipe but the cilantro can be omitted as it's not traditional to Cuban cuisine- tho' it has gained popularity by tv and online chefs/cooks due to the popularity of Mexican food in this country. It may be someone's personal favorite but it's not traditional and can definitely be omitted from this recipe.

5 users found this review helpful
Reviewed On: Aug. 6, 2008

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