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Grandma's Lemon Meringue Pie

Reviewed: Mar. 15, 2009
I thought this recipe was really good, my husband and dad loved it. The only change that I made was I did use milk instead of water. I cooked the filling for about 14 mins like one reviewer said after I added the butter and it came to a boil again I turned it down. The meringue did really good and I was surprised because I have always used cream of tartar in the others I have made but it did wonderfully. I know that I will be making this many many more times especially since Lemon Meringue Pie is my dads favorite dessert.
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No Roll Pie Crust II

Reviewed: Jan. 6, 2010
This crust has to be the easiest homemade crust I have ever made. I didn't mix it in the pan I mixed it in a bowl then just dumped it over in the pan and it worked great. I made an apple pie so I didn't prebake it.
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Best Ever Muffins

Reviewed: Jan. 6, 2010
Oh so good, this is a new staple at my house. I followed the recipe and I added 1 cup of apples and 1 tsp of vanilla and cinnamon. I will be trying this with many different fruits.
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Kellogg's® Chocolate Scotcheroos

Reviewed: May 29, 2009
These are very addicting my husband and I have to make ourselves stop eating these so we don't get sick. (although I could probably sit down and eat the whole pan hehe) I did mine alittle different on the chocolate and butterscotch I used 1 1/4 cup semi-sweet chocolate 1 1/4 cup butterscotch and 1 cup of milk chocolate. The combination makes such a good bar! We keep ours in the fridge which when you take them out they are very hard but if you leave them on the counter for like 10 mins before you eat them they are fine. This is my FAVORITE FAVORITE dessert. If I could give it more stars I would make these you will not be sorry!!
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Best Lemonade Ever

Reviewed: May 29, 2009
This is truly the best lemonade ever! I loved it, I only added 1 1/4 cup of sugar which is the way I like my lemonade however next time I'll have to add more sugar for the hubby it was to tart for him that way. I followed the directions that someone had said and let it soak in hot water for 10 mins. and then roll out on counter before squeezing and I thought that worked really good, it didn't take that long to juice the lemons. It took 7 lemons for mine to equal the 1 1/2 c juice. This will be a new tradition at my house every summer, it will be made many many times. Thanks Jo!
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Dump Cake I

Reviewed: May 19, 2009
I can't believe how good this is and it is so easy. Paula Deen has this same recipe but you use blueberry pie filling instead of cherry. next, time I think Im going to try that to. I guess, the possiblities are endless. This will be a regular at our house especially on Sundays.
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Jay's Signature Pizza Crust

Reviewed: May 19, 2009
Oh my goodness, this is so yummy. Actually Im eating this right now. We had some pizza left over from yesterday and Im eating it cold. It's wonderful fresh and cold the next day. I made a large pizza with this, we like thick crust. And next time Im going to put some cheese in it. Oh that will be sooo good! It was my first attempt to make a homemade pizza, I had some much fun with it that Im going to be making this often. Of course, this will be my crust recipe!
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Belle's Hamburger Buns

Reviewed: Apr. 9, 2009
I don't think I will ever buy hamburger buns from the store again. These were so good and I thought had plenty of taste. I mean how much taste does a hamburger bun even have. But these were so good, in the morning Im having these with eggs and sausage. I had to go somewhere so mine rose in a bowl for about 2 1/2 hrs. and then when I went to put them in the oven I forgot to add the egg yolk and water part. Mine cooked for 10 mins and then I took them out and spread some butter and grated parmesan cheese, put them back in the oven for 5 more mins. turned out beautiful.
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Hamburgers by Eddie

Reviewed: Apr. 9, 2009
Yummy! These were very tasty. I did add about 1 tsp. of Worcestershire sauce. I will be making these again. I also had these on Belles hamburger buns from this site, def. need to try.
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Country Fried Steak and Milk Gravy

Reviewed: Mar. 28, 2009
Ok, to the people who said these were bland, I don't know where they got that because these have plenty of flavor atleast for us. I made the country fried steak just as it stated and on the gravy I only made half of it, as it is just my husband and me. But for us even after I halfed it there was still plenty left over. I didn't have buttermilk for the gravy so I used 1% and it turned out just fine. I just had to add just alittle more flour than called for. My husband said not to even make the gravy because he's not to big on gravy period but he ate it on this. I will be making this again. Thanks for the wonderful recipe.
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Amish White Bread

Reviewed: Mar. 23, 2009
I am eating this bread as we speak and it is delish! My husband and I are homemade bread fanatics. I didn't cut back on the sugar I like sweet stuff. It is sweeter than most white breads. I do believe that I am going to use this recipe for cinnamon rolls like one reviewer said I think it will turn out very good. The only thing I did different was mine was ready to come out of the oven after 20 mins. After, I took it out of the oven I always take it out of the pans and put it on a cookie rack and spread butter all over it. I think it helps from becoming hard. And it took alittle longer than 30 mins for mine to rise, I probably let mine rise for an hour or alittle more. I will be making this over and over again. Thanks for the wonderful recipe.
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Waffles II

Reviewed: Mar. 10, 2009
I made this recipe just as stated but did follow of reviewers advice and added alittle sugar and vanilla. Didn't add enough to even taste so next time I think I will omit those.
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Good Old Fashioned Pancakes

Reviewed: Feb. 17, 2009
Made this recipe exactly how it says and it turned out perfect. Never sifted the flour or let ingredients come to room temp. didn't add anything to it like other reviewers suggested. Pancakes turned out nice and fluffy and mine never got to thick either. Will be making these instead of store bought mix from now on. Thanks for great pancakes.
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Absolutely Best Brownies

Reviewed: Apr. 8, 2010
These are the best homemade brownies I have ever had. I followed the recipe and didnt make any changes, they are great as is. They are especially good with vanilla ice cream yummy!!!
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Cinnamon Raisin Bread

Reviewed: Feb. 16, 2009
Yum! We loved this bread it turned out so good. Made 2 loaves so we kept one and took the other to my parents house. Let me tell you this bread did not last long at all. So Good, will be making this many more times. However I did have a problem with it getting done in the middle could have been my oven?
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Best Bread Machine Bread

Reviewed: Oct. 25, 2008
I rated this bread once, but had to come back to give it a different review. This bread is the best bread machine bread I have ever had. The first time it didn't turn out but that was my fault or my bread machines. Remade it today and everyone loves it. Thanks for the wonderful recipe my husband said I had to make it atleast once a week.
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Sweet Dinner Rolls

Reviewed: Nov. 27, 2008
I made 2 batches of these today to take to our Thanksgiving dinners. Everyone loves them. I did use bread machine flour instead of all purpose and it turned out great. I made a batch on Monday to try them before I took them anywhere and my husband ate 4 at one time, he said they tasted better than a certain resturants rolls. Thanks for the great recipe. I will be making these often.
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Apple Pie by Grandma Ople

Reviewed: Nov. 27, 2008
This has to be the best apple pie I have ever had. It is sooo good, especially when you eat it warm with vanilla ice cream yum yum! I didn't change a thing its great the way it is.
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Cake Balls

Reviewed: Jan. 8, 2009
Okay first of all I don't know who gets 36 out of these, I got like 80. And they were plenty big enough. I made them with chocolate cake mix and vanilla whipped icing. First, I cooked my cake mix and crumbled it up and let it sit in the fridge for about an hour. Then I mixed in the icing I believe it was a 12 oz can. Let that sit in the fridge overnight, the next morning I made them into balls and let them sit in the freezer for an hour. When I went to put the almond bark on them I only got out a few at a time because if you get to many out at a time they tend to start coming apart in the chocolate. After I finished all of them I left them in the fridge until ready to serve. Everyone really liked them I made them over Christmas and they went pretty fast. Will be making them again especially at Christmas and I didn't really think they were hard to make at all just some long steps but that gives you time to work on something else while you wait.
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No Bake Cookies III

Reviewed: Jan. 13, 2009
I made these cookies last night, we wanting somethng for dessert, and I wanted something easy to make. The recipe I have for these cookies turns out sometimes and sometimes not. So, I thought I would try this recipe. I am very pleased with this one, this is going to be my recipe for these cookies. They turned out perfect, the only thing that I did different was I used old fashion oats. Then I put them on cookie sheets and stuck them in the fridge to cool off and to set up faster. Thanks for the wonderful recipe.
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