southerncook Recipe Reviews (Pg. 1) - Allrecipes.com (13725724)

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Flourless Peanut Butter Cookies

Reviewed: Aug. 12, 2008
These cookies were alright, but i prefer the ones with flour more. But you never know till you try. They turned out good, I would make them again for kids or if I didn't have flour on hand. Super easy and fast.
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Best Bread Machine Bread

Reviewed: Oct. 25, 2008
I rated this bread once, but had to come back to give it a different review. This bread is the best bread machine bread I have ever had. The first time it didn't turn out but that was my fault or my bread machines. Remade it today and everyone loves it. Thanks for the wonderful recipe my husband said I had to make it atleast once a week.
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Sweet Dinner Rolls

Reviewed: Nov. 27, 2008
I made 2 batches of these today to take to our Thanksgiving dinners. Everyone loves them. I did use bread machine flour instead of all purpose and it turned out great. I made a batch on Monday to try them before I took them anywhere and my husband ate 4 at one time, he said they tasted better than a certain resturants rolls. Thanks for the great recipe. I will be making these often.
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Apple Pie by Grandma Ople

Reviewed: Nov. 27, 2008
This has to be the best apple pie I have ever had. It is sooo good, especially when you eat it warm with vanilla ice cream yum yum! I didn't change a thing its great the way it is.
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Sausage Corn Chowder

Reviewed: Dec. 20, 2008
We really enjoyed this recipe. It was great that I had everything on hand. The only thing I did different is I had venison sausage and used it. It is only me and my husband so needless to say I had plenty leftover.
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Cake Balls

Reviewed: Jan. 8, 2009
Okay first of all I don't know who gets 36 out of these, I got like 80. And they were plenty big enough. I made them with chocolate cake mix and vanilla whipped icing. First, I cooked my cake mix and crumbled it up and let it sit in the fridge for about an hour. Then I mixed in the icing I believe it was a 12 oz can. Let that sit in the fridge overnight, the next morning I made them into balls and let them sit in the freezer for an hour. When I went to put the almond bark on them I only got out a few at a time because if you get to many out at a time they tend to start coming apart in the chocolate. After I finished all of them I left them in the fridge until ready to serve. Everyone really liked them I made them over Christmas and they went pretty fast. Will be making them again especially at Christmas and I didn't really think they were hard to make at all just some long steps but that gives you time to work on something else while you wait.
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KELLOGG'S* RICE KRISPIES* Squares Original Recipe

Reviewed: Jan. 12, 2009
These were so easy, I never had made rice krispie treats before because some reason I thought they were hard to make. Anyways my husband had ask for some and I tried these. Needless to say they were gone in no time.
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No Bake Cookies III

Reviewed: Jan. 13, 2009
I made these cookies last night, we wanting somethng for dessert, and I wanted something easy to make. The recipe I have for these cookies turns out sometimes and sometimes not. So, I thought I would try this recipe. I am very pleased with this one, this is going to be my recipe for these cookies. They turned out perfect, the only thing that I did different was I used old fashion oats. Then I put them on cookie sheets and stuck them in the fridge to cool off and to set up faster. Thanks for the wonderful recipe.
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Doggie Biscuits I

Reviewed: Feb. 16, 2009
I only gave this recipe four stars because my dogs didn't go crazy over these. They did eat them but it took Roxy a few minutes before she would try it (she's very picky). However Petey likes everything and always just about swallows things whole.LOL!
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Apple Crisp II

Reviewed: Feb. 16, 2009
I know that everyones rating is high on this but my family didn't really care for it. My husband was the only one who went back for seconds. Tried it on the day I made it and the next day. I did make the extra topping and it to me tasted like a granola bar or something you would grab for a fast breakfast. Will not be making it again.
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Cinnamon Raisin Bread

Reviewed: Feb. 16, 2009
Yum! We loved this bread it turned out so good. Made 2 loaves so we kept one and took the other to my parents house. Let me tell you this bread did not last long at all. So Good, will be making this many more times. However I did have a problem with it getting done in the middle could have been my oven?
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Oregano Cubed Potatoes

Reviewed: Feb. 16, 2009
I think these were just okay. I had been kinda making the same things but with Mrs. Dash instead of oregano and never used lemon before. Hubby said they made his tongue curl up because they were to sour. The lemon was alittle over powering for us and was a little too oily. I think I will just stick to my recipe for Mrs. Dash.
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Good Old Fashioned Pancakes

Reviewed: Feb. 17, 2009
Made this recipe exactly how it says and it turned out perfect. Never sifted the flour or let ingredients come to room temp. didn't add anything to it like other reviewers suggested. Pancakes turned out nice and fluffy and mine never got to thick either. Will be making these instead of store bought mix from now on. Thanks for great pancakes.
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Waffles II

Reviewed: Mar. 10, 2009
I made this recipe just as stated but did follow of reviewers advice and added alittle sugar and vanilla. Didn't add enough to even taste so next time I think I will omit those.
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Blonde Brownies I

Reviewed: Mar. 10, 2009
This tasted just like a chocolate chip cookie. No complaints I love cookies! I made this just like it said but I left out the nuts because we had company coming over and wasn't sure if they liked nuts.However I did have one problem...When I took it out of the oven the middle fell. Im not sure why, it tasted great esp. with vanilla ice cream.
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Butter Pecan Bars

Reviewed: Mar. 10, 2009
Oh my gosh, I could tell you this recipe by heart. Everyone in my family loves these except for me. I have had to make these over and over again in the last few weeks. My sister said all she wants for her birthday are these lol! Im not to big on them though. I followed the other reviewers advice and cooked mine at 300 for 60 mins and then let them sit in the oven for about an hour. Im sure this is a recipe that will be in my family forever now.
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Grandma's Lemon Meringue Pie

Reviewed: Mar. 15, 2009
I thought this recipe was really good, my husband and dad loved it. The only change that I made was I did use milk instead of water. I cooked the filling for about 14 mins like one reviewer said after I added the butter and it came to a boil again I turned it down. The meringue did really good and I was surprised because I have always used cream of tartar in the others I have made but it did wonderfully. I know that I will be making this many many more times especially since Lemon Meringue Pie is my dads favorite dessert.
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Creamy Vanilla Pudding

Reviewed: Mar. 19, 2009
Wow! we really disliked this recipe. Im sorry but the only reason I even gave it 2 stars is because I enjoyed making it. I have never made homemade pudding before it was very simple and I followed the recipe to the T.
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Honey Baked Chicken II

Reviewed: Mar. 19, 2009
This recipe is good, not the best I have ever had but it was good and I will be making it again. I used boneless skinless chicken breast because that is all I had and that's what I prefer. I used all the butter amount even though some people said to cut back. I didn't have curry powder we don't really like any spices and never use them. I made this up this morning and let my chicken sit in it all day. I cooked it at 350 for 30 mins with reyonlds wrap on took it off and cooked it for another 30 mins, every 15 I turned it over and poured the juice on it. The best part of it is that it didn't dry up like chicken usually does. We had alittle left over and going to have it tomorrow.
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Amish White Bread

Reviewed: Mar. 23, 2009
I am eating this bread as we speak and it is delish! My husband and I are homemade bread fanatics. I didn't cut back on the sugar I like sweet stuff. It is sweeter than most white breads. I do believe that I am going to use this recipe for cinnamon rolls like one reviewer said I think it will turn out very good. The only thing I did different was mine was ready to come out of the oven after 20 mins. After, I took it out of the oven I always take it out of the pans and put it on a cookie rack and spread butter all over it. I think it helps from becoming hard. And it took alittle longer than 30 mins for mine to rise, I probably let mine rise for an hour or alittle more. I will be making this over and over again. Thanks for the wonderful recipe.
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