southerncook Profile - (13725724)

cook's profile


Home Town: Crossville, Tennessee, USA
Living In:
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Reading Books
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Me & my Hubby
The love of my life. My son Isaac
My 1st Mother's Day Present
My Beautiful Gerber Daisy
Cube Steak Parmesan
About this Cook
I'm at SAHM to 2 precious boys. I enjoy trying new recipes and entertaining.
My favorite things to cook
anything southern since I live in Tn, but desserts are my favorite, and my husband finally let me start using HIS grill this year so I really like cooking on it and trying new things on it.
My favorite family cooking traditions
My family has huge get togethers for holidays and there is always lots and lots of food. We are always exchanging recipes.
My cooking tragedies
My husband about burnt the house down! One night after the food came out of the oven he sat a cookie sheet on the stovetop thinking that the burner was off and it wasn't. We went sat down to have dinner and about 10 minutes later the house was getting all smokey so we went in the kitchen to see that the cookie sheet was on fire. But luckly we caught it in time and didn't cause any damage.
Recipe Reviews 30 reviews
Absolutely Best Brownies
These are the best homemade brownies I have ever had. I followed the recipe and didnt make any changes, they are great as is. They are especially good with vanilla ice cream yummy!!!

2 users found this review helpful
Reviewed On: Apr. 8, 2010
Lemon Sugar Tea Cookies
Ok, I dont know what happened with mine. But they turned out as flat as a pancake.Well actually I have made pancakes thicker than these. The only change I made was I added juice from a lemon instead of extract. They had an ok flavor but since they were so thin they just fell apart.

2 users found this review helpful
Reviewed On: Apr. 8, 2010
No Roll Pie Crust II
This crust has to be the easiest homemade crust I have ever made. I didn't mix it in the pan I mixed it in a bowl then just dumped it over in the pan and it worked great. I made an apple pie so I didn't prebake it.

0 users found this review helpful
Reviewed On: Jan. 6, 2010
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