Melinda Profile - Allrecipes.com (13725644)

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Melinda


Melinda
 
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Member Since: Aug. 2008
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Dark Chocolate Cake I
Huge hit! Home run with this one. Cake was firm and dense without being hard or dry. Full flavor. I used half regular coco and half dark chocolate coco. Making my second one right now! Making cupcakes with this one. I used a whipped cream topping on the first cake a make and it was a perfect match for the flavors in the cake. Thank you a million times for posting this!!

0 users found this review helpful
Reviewed On: May 30, 2013
David's Yellow Cake
Lot of mixed reviews had me worried but it came out wonderful. It seemed like a huge amount of egg yolks, I thought it might make the cake oily. It felt oily coming out of the pan but by the time I got it filled and frosted it was great. I don't think this will my favorite cake of all time but it was just right for what I needed. Not dry or "cornmeal" like as others said. Always mix as little as possible! And what to do with all those left over egg whites?? Well I made meringue cookies!

0 users found this review helpful
Reviewed On: Mar. 15, 2013
Salmon with Fruit Salsa
This was great! The only thing not so great was not something that could be controled. We couldn't get any jalapeno peppers due to the recall on them. We used another kind but the salsa was just crying out for them. We didn't use as much rosemary and we served it with garlic coucous. Wonderful!!!

11 users found this review helpful
Reviewed On: Aug. 6, 2008
 
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