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Baked Paprika-Parmesan Chicken
I was very pleased with this recipe. I made it for my in-laws and they loved it! My chicken breasts were huge and I ran out of toppings. I only made three chicken breasts because they were so big and I still had to make more of the flour mixture to have enough to cover the chicken. I reduced the cooking time to about 50 minutes and they were perfect.
3 users found this review helpful
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Reviewed On:
Apr. 4, 2011
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