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Asparagus Lasagna

Reviewed: Aug. 6, 2008
This was a wonderfully different take on lasagna! I added a more traditional cheese layer (3 eggs, 2.5 cups ricotta, 2 cups cottage, 1 cup parmesan)and topped it with the mozzarella and it was wonderful! Also, I used fresh asparagus and the flavors were great. I think next time I might add more and maybe some more garlic and salt to the sauce. A note for the asaparagus, make sure to pat/squeeze out as much water from it as possible to reduce watering down your dish. Overall, GREAT recipe!!
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Lori's Famous Crab Cakes

Reviewed: Aug. 6, 2008
I've been trying various crab cake recipes for years, and this is IT! Everyone loved them! I used fresh crab meat instead of canned and added a bit more mayonnaise (perhaps because the crab was a bit lumpier) to bind them together. They came out perfect! I used a red pepper sauce from another crab cake recipe on Allerecipes.com and it worked perfectly with the peppers in the cakes.
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