First, this is very bland without any additions...... for my taste buds. I added three cloves of fresh garlic another onion, fresh thyme and rosemary and some paprika . I will however make it again but I will sauté the onions and garlic first. I used chicken thighs rather than breasts and omitted the butter. I left the biscuits in rounds pushed them into the sauce and continued to cook for another two and a half hours for a total of eight hours on low. the biscuits were a lovely golden colour and cooked throughout.. All in all this was very good with the additions.Served with a crispy salad it was a good dinner.
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First, this is very bland without any additions...... for my taste buds. I added three cloves...