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Easy and Delicious Chicken

Reviewed: Dec. 3, 2009
I did not care for this recipe.
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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 27, 2009
First, this is very bland without any additions...... for my taste buds. I added three cloves of fresh garlic another onion, fresh thyme and rosemary and some paprika . I will however make it again but I will sauté the onions and garlic first. I used chicken thighs rather than breasts and omitted the butter. I left the biscuits in rounds pushed them into the sauce and continued to cook for another two and a half hours for a total of eight hours on low. the biscuits were a lovely golden colour and cooked throughout.. All in all this was very good with the additions.Served with a crispy salad it was a good dinner.
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Shrimp and Feta Cheese Pasta

Reviewed: Aug. 16, 2009
Delicious! I did however saute the shrimp first until they just started to turn pink, removed them from from the pan and sauteed the garlic adding the tomatoes a little later.I poured in the wine until it looked right for the sauce I wanted.I then added the shrimp to cook just a minute or so longer I added it to cooked Linguine added a handful of both fresh basil and oregano and the feta cheese. It was excellent.
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Fresh Tomato Salsa

Reviewed: Sep. 6, 2008
This is sooooooooo good. I seeded the tomatoes hoping to produce a little less juice and it did help. It was gone in no time. I also added fresh garlic, a must!
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