My husband and I love this recipe. I use left over chicken and shred it instead of cubing it. Along with the onions I sautee some bell pepper with the chilli powder and cumin. I use low fat sour cream (you can't tell the difference). To the filling mixture I add home made salsa to give it a little more color and flavor. I serve along with refried beans and spanish rice. I hate sour cream and cream or anything soup, but I still love this recipe.
Was this review helpful?
[
YES
]
1 user found this review helpful
My husband and I love this recipe. I use left over chicken and shred it instead of cubing it....