Motty Mott Profile - (13725125)

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Motty Mott

Motty Mott
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Member Since: Aug. 2008
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Zucchini Soup I
I normally follow a recipe verbatim the first time I make it, but this was an exception. I used veggie broth since I'm a vegan. I also threw in a couple of extra potatoes since I had them. After the zucchini and potatoes had cooked, I used an immersion blender which worked great. It turned into a nice, thick consistency. Taste tested it and it was great. Just slightly bland so I added the soy sauce as directed. I completely skipped the milk (I was going to use rice milk) and potato flakes (those just seemed weird in an otherwise natural organic soup). I think it's really good this way, and it saves you a few dollars in extra ingredients.

2 users found this review helpful
Reviewed On: Aug. 12, 2013
Vietnamese Fresh Spring Rolls
These taste EXACTLY like the spring rolls at my local Vietnamese restaurant. Delicious.

3 users found this review helpful
Reviewed On: Dec. 18, 2011
Delicious Ham and Potato Soup
This was delicious. Even better the next day. And the day after that. And the day after... Second time I made this I threw in some extra ham and peas and carrots. That's why I like this recipe; it can accommodate any extra goodies you want to throw in. I ate it with some toasted rye bread with butter which made it even better.

1 user found this review helpful
Reviewed On: Dec. 18, 2011

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