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Roasted Garlic Peppercorn Sauce
I bet this is excellent if you follow the recipe. Personally, I fried the garlic for quickness and burnt it by mistake, then I didn't measure my milk and had to add more flour, then I forgot to add the salt. I'm not a very good cook. But it tasted pretty nice anyway, so I will definitely try it again.
1 user found this review helpful
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Reviewed On:
Aug. 24, 2008
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