mymeggysue Recipe Reviews (Pg. 1) - (13724503)

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Oat Bran Muffins

Reviewed: Jun. 6, 2013
I added about a Tablespoon of sour cream and some cinnamon, nutmeg and cloves and these were amazing!
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2 users found this review helpful

Sweet and Sour Chicken I

Reviewed: Jan. 30, 2013
I didn't like the breading... it was too bread-doughy for me (not that it wasn't cooked but rather the consistency of the batter and how it cooked up). I prefer crispier breading.
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Clone of a Cinnabon

Reviewed: Jan. 19, 2012
This was fabulous... once I made it a couple of times and changed a few things! I use my bosch (don't have a bread machine) to mix the dough in, and found myself with only active dry yeast, so I added just a pinch more yeast, and about 1/8 tsp cinnamon to the actual dough, with closer to 4 cups of flour (I add it a little at a time and stop when the dough starts pulling away from the sides of the mixing bowl) and had to let it raise longer. I also found the cinnamon for the filling was way too much. I cut it down to just under 2 tablespoons, as well as used a whole stick of butter to spread on the rolled out dough. I also pulled them out once they just start to turn golden rather than golden brown, otherwise they seemed overdone.
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French Onion Soup Gratinee

Reviewed: Sep. 13, 2011
I'm not a huge cheese person so I used some fresh mozzarella and sprinkled parmigiano reggiano on top and a little bit in the soup and it was nice and mild flavored for me and the kids... even they liked it!
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4 users found this review helpful

Valentino's Pizza Crust

Reviewed: Sep. 4, 2010
This was great on my pizza stone! I added just a pinch of garlic powder and some pizza seasoning to the dry ingredients and it made a big difference.
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1 user found this review helpful

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