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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Peppermint Bark

Reviewed: Jan. 1, 2010
Perfect!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.

Honey Flaked Chicken

Reviewed: May 2, 2009
eh. sweet and different hard to make
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Famous Butter Chicken

Reviewed: Jan. 10, 2009
wonderful
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.

Easy Scalloped Potatoes

Reviewed: Jan. 10, 2009
Reduce flour and definitely halve it!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Cheese Sauce Over Cauliflower

Reviewed: Jan. 7, 2009
no thyme
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Chicken Marsala

Reviewed: Jan. 5, 2009
Doubling the sauce is a must.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mom's Ginger Snaps

Reviewed: Dec. 17, 2008
Perfect!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Disappearing Marshmallow Brownies

Reviewed: Dec. 9, 2008
AMAZING!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Pumpkin Spice Cookie

Reviewed: Nov. 3, 2008
Wow! Turns out perfectly! Trust the recipe!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Pumpkin Chip Cookies

Reviewed: Oct. 4, 2008
These cookies are phenomenal. They are moist and perfect. Use a REALLY big bowl to mix in or you will have too much batter and too little bowl. I added a few more chocolate chips and put candy corn on top to make them more festive!
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12 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Creamy Cream Cheese Frosting

Reviewed: Oct. 4, 2008
This icing is so light and wonderful! I used it on a red velvet cake and it was perfect. I used an entire package of low fat cream cheese and used lite whipped topping. I also refrigerated it for about an hour before I used it on my cake. It worked wonderfully!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Easy Baked Chicken Cordon Bleu

Reviewed: Oct. 4, 2008
AMAZING! You can get creative and stuff the chicken with bacon and cheese as well. Always a hit with my boyfriend.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Simple Mac and Cheese

Reviewed: Oct. 4, 2008
Substituting the cream of chicken soup in for the cream of mushroom is very necessary. Also, adding enough cheese to make it more cheesy is vital to the dish.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Baked Ziti Casserole

Reviewed: Oct. 4, 2008
My boyfriend's favorite! You can really play with the ingredients! This recipes is very hard to screw up and always comes out great!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pumpkin Chocolate Chip Cookies III

Reviewed: Oct. 4, 2008
I love working with pumpkin! They come out so moist and perfect!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Chicken Noodle Casserole II

Reviewed: Oct. 4, 2008
This recipe was wonderful. I didn't use any vegetables because I prefer them on the side. I also used shredded monterey jack instead of slices. I will definitely make this one again! Add garlic for amazing flavor.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Cake Balls

Reviewed: Aug. 15, 2008
These taste amazing. Definitely plan on a lot of waiting. It is a drawn out process but utilizing the fridge/freezer makes these so so much easier. If you have trouble finding the almond bark, micheal's or a craft store should have it. I used "Melts." I will definitely make them again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: Aug. 11, 2008
This recipe was absolutely wonderful. I didn't alter it at all. It was a huge hit at a party and several people wanted a second piece.
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3 users found this review helpful

 
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