Pam Recipe Reviews (Pg. 1) - (13723955)

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Stuffed Cabbage Rolls

Reviewed: Jan. 27, 2014
I didn't have any tomato soup so I used 2 - 8oz cans of tomato sauce 2 Tblsp brown sugar and 1 tap of Wircestershire sauce. Mixed together and spooned over the cabbage rolls just like in the original recipe. So yummy. Next time I'll try the tomato soup, much easier.
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