BonneandPetite Recipe Reviews (Pg. 1) - Allrecipes.com (13723892)

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Cinnamon Streusel Orange Muffins

Reviewed: Jul. 2, 2009
I made them just this morning! The muffin is very moist; however, I found that you could "taste" the vegetable oil--and I know I did not overpour! The streusel topping was yummy and I added orange coloring as a previous rater recommended. I also swapped the vanilla extract for orange and you could really taste the citrus flavor.
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Sausage and Rice Stuffed Peppers

Reviewed: Jun. 29, 2009
I only had small green peppers (very hard to "stuff"!) available because we live overseas, so I sliced the peppers, poured the rice mixture over the peppers and baked it in a Pyrex dish. Good with the tomato soup as the tomato base, but slightly bland. Perhaps if I had added some chili powder it may have given it more of the "kick" we were looking for. Good despite!
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Creamy Rice Pudding

Reviewed: Jun. 11, 2009
Very creamy! I used highend Nishkin medium grain rice and that kind of rice was perfect for this recipe. I added a little bit of extra milk (1/2 cup) after cooking because I mine a little less thick.
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Maple Dill Carrots

Reviewed: Jun. 11, 2009
I was surprised at how easy this recipe was and how quick it was to prepare. All of the flavors go together perfectly. Who would have thought dill and maple went together so perfectly? The carrots melt in your mouth. Perfect for when you have a bag of leftover carrots sitting in the bottom of your fridge!
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Soft, Moist and Gooey Cinnamon Buns

Reviewed: Aug. 3, 2008
Very delicious. I did not add the nuts and I doubled the cinnamon mixture for the middle. The icing is perfect.
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