Mary Stoner Recipe Reviews (Pg. 1) - Allrecipes.com (13723576)

cook's profile

Mary Stoner

Reviews

Menus

 
View All Reviews Learn more

Black Magic Cake

Reviewed: Mar. 24, 2013
I've made this cake for years and love it. It is even better on the 2nd day. Since moving to Durango Colorado I've done nothing but fail when trying to make it for the past few years. I FINALLY succeeded with making the cake at high elevation here are the tips that work best for others who live in the mountains! I cut the sugar in half so only 1 cup and added more flour 2 Cups. I bake in stones so I naturally drop the temperature in the oven to 325 and bake for the same amount of time. Other wise you tend to get a boiling caramelized mess, tastes great but it is the most temperamental thing I've made in my home above 8000'. I'm glad to share my final success after 3 attempts.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States