DLoomis Recipe Reviews (Pg. 1) - Allrecipes.com (13723528)

cook's profile

DLoomis

Reviews

Menus

 
View All Reviews Learn more

Easy Meatloaf

Reviewed: May 13, 2014
This is a great basic meatloaf recipe that's even better the day after on sandwiches. I did what others did, as far as sauteing onions and added Worcestershire sauce. This is definitely one of the best meatloaf recipes I've found. Thank you for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Traditional White Bread

Reviewed: Mar. 14, 2014
One of the best bread recipes around. Never had a bad loaf yet! We eat one loaf, use the second for homemade french toast! Thanks for a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Tarragon Chicken Casserole

Reviewed: Jan. 4, 2010
I know tarragon is in the title but I found out I was completely out when I found this recipe. So, I used 2 bay leafs in the water when I boiled my pasta and added parsely instead of the tarragon. I also used 1/2 of 2% milk, as I don't keep half and half on hand. WOW! Was this gooooood!! This is one of those great recipes that you can add ingredients and it's just as good! I did add tarragon to my grocery list; for future use! Thanks for sharing a great recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Cuban Beans and Rice

Reviewed: Dec. 26, 2009
This recipe is great! I had to substitute a few things; I can't eat the peppers so I omitted them. I only had a can of chili kidney beans, so I used those and added 2 cups of water. I also love garlic, so I added 5 cloves. My husband and I ate this for dinner with cheese on top; it was awesome! I also had some the next day with my scrambled eggs. Thank you for sharing a great recipe! I bought all the ingredients (minus the peppers!) to make it again! A good meal or side or breakfast food!
Was this review helpful? [ YES ]
0 users found this review helpful

Austrian Tea Cakes

Reviewed: Dec. 18, 2009
I had 2 cups of leftover peanuts so I subsituted them, finely chopped, for the hazelnuts. The cookies came out great; they had a different flavor but were still just as rich and delicious!
Was this review helpful? [ YES ]
13 users found this review helpful

The Best Banana Bread

Reviewed: Nov. 25, 2009
I had 4 banana's that HAD to be used, so I made this recipe. It was just as it says, the Best Banana Bread! I didn't have any walnuts on hand so I chopped up 1 cup of almonds and wowza, it was good! I also used self rising flour and omitted the baking soda. Came out great! This one's a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 18, 2008
I made this recipe for a cookie exchange at work. Everyone complimented on how great they were! I made extra for my own family and they didn't last a day they were so good! Wonderful recipe!! Thank you for sharing it!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States