I followed other reviewers advice, and then changed some things based on what I had. It was delish, and the hubs agreed!!! I used a chuck roast, and seared all sides (it really does seal in the juices) In the crockpot I added baby carrots, onion, small red potatoes on top of the roast, and then poured the gravy over it all. For the gravy I used the pan I seared the roast in, and combined 1 can of cream of mushroom soup, and one can of cream of celery soup, ½ a packet of onion soup mix, 1/2 tbs. dried rosemary, 1 tbs of Worcestershire sauce, and 1 cup of beef broth. I cooked on high for 4 hours and low for 2 hours. It turned out SO tender, when I tried to take it out of the crockpot, it started to fall apart practically. The gravy was flavorful, and the vegetables were cooked perfectly. Will definitely make again!!
Was this review helpful?
1 user found this review helpful
I followed other reviewers advice, and then changed some things based on what I had. It was...