snwbrd686 Profile - (13723524)

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Recipe Reviews 7 reviews
Meatball Nirvana
I have made these meatballs at least 10 times, and stick to the recipe for the most part. The only thing I may change is that sometimes I will use turkey, beef, and add some sausage in too. But as far as the other ingredients, I don't change a thing. I triple the recipe everytime, so that I can freeze some...they are that good. Have always gotten rave reviews!

0 users found this review helpful
Reviewed On: Apr. 24, 2013
Awesome Slow Cooker Pot Roast
I followed other reviewers advice, and then changed some things based on what I had. It was delish, and the hubs agreed!!! I used a chuck roast, and seared all sides (it really does seal in the juices) In the crockpot I added baby carrots, onion, small red potatoes on top of the roast, and then poured the gravy over it all. For the gravy I used the pan I seared the roast in, and combined 1 can of cream of mushroom soup, and one can of cream of celery soup, ½ a packet of onion soup mix, 1/2 tbs. dried rosemary, 1 tbs of Worcestershire sauce, and 1 cup of beef broth. I cooked on high for 4 hours and low for 2 hours. It turned out SO tender, when I tried to take it out of the crockpot, it started to fall apart practically. The gravy was flavorful, and the vegetables were cooked perfectly. Will definitely make again!!

1 user found this review helpful
Reviewed On: Apr. 24, 2013
Zucchini with Farfalle
Delish! and a great vegetarian side dish!

3 users found this review helpful
Reviewed On: Dec. 29, 2011

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