Janice Profile - Allrecipes.com (13723372)

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Recipe Reviews 10 reviews
Chinese Broccoli Slaw
Wonderful, but I made a few alterations. First of all I sauteed the ramen noodles & nuts (I used pecans & sunflowers seeds) in a pan until golden brown, much quicker than the oven. I cut the sugar down to 1/4 a cup and added less oil to the dressing. I forgot the soy sauce, but will use the reduced-salt kind next time I make this. I only had a reg. onion so I chopped it and added it to the brocolli. It turned out great!

0 users found this review helpful
Reviewed On: Jul. 4, 2014
Asian Lettuce Wraps
I have always had chopped water chestnuts in my lettuce wraps, so I added then and they were a great addition!

0 users found this review helpful
Reviewed On: Dec. 13, 2013
Peanut Butter Potato Candy
It was awful, a blob of soft dough and a big mess, if you chilled it, it was too hard, and then it was too soft.

2 users found this review helpful
Reviewed On: Oct. 30, 2013

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