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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Chilaquiles II

Reviewed: Aug. 3, 2008
my college boyfriend and i argued at length about eggs scrambled in or fried on the side (the way my family makes it). i prefer on the side as mixed in tends to make it soggy. el pato is definitely the way to go for sauce.
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