I thought the potatoes were very tasty, however, the cook timing was WAY off. You need at least an hour at 350, probably more. I ended up turning up the heat to 400 after the first half hour and leaving the foil off for much longer then 10 minutes. I wish I had read other reviews before trusting the timing since we ended up eating potatoes long after we had finished the rest of our dinner. I also thought the recipe needed more parmesan cheese then was called for in the recipe and I, too, opted for olive oil instead of butter.
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I thought the potatoes were very tasty, however, the cook timing was WAY off. You need at...