Valerie Recipe Reviews (Pg. 1) - Allrecipes.com (13723175)

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Pesto Chicken Florentine

Reviewed: Apr. 28, 2013
This was just delicious - Unable to find the alfredo sauce packets so used jar. My husband said this was as good as a main dish that they serve at a local Italian restaurant (and it is not cheap!). I did add some Tony Chachere's Creole seasoning, mushrooms, and Roma tomatoes. Thank you, Minerfamily, for a great Sunday dinner!
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Aimee's Quick Chicken

Reviewed: Mar. 9, 2013
My family LOVED this, and it was even better as a leftover! Thanks, Aimee, for a great, easy recipe!
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Lighter Chicken Fettuccine Alfredo

Reviewed: Mar. 3, 2013
For some reason, the sauce came out very runny when I made this (I'm sure it was just MY problem and had nothing to do with the recipe!!!) but the leftovers are just DELICIOUS!!! Thank you for a great recipe - Loved it!
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Amazing 'Pizza' Pork Chops

Reviewed: Aug. 10, 2011
I did these under the broiler, too, and without the fresh basil and oregano - but oh MAN were they ever good!!! Thanks for sharing your tips about cooking in the broiler. Instead of salt and pepper I used Tony Chachere's Creole seasoning. Next time will try on the grill!
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Mostaccioli with Spinach and Feta

Reviewed: Apr. 23, 2011
This was a great recipe for a Lenten Friday - we added shrimp and it was delicious. Followed as directed (added a little more garlic as a family preference). Thank you, Cathy, for an easy, yummy recipe!
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