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Almond Crunch Granola

Reviewed: Feb. 20, 2012
I love granola and this recipe is super simple and very yummy. Quick update: I made a second batch of this with a couple of alterations. I added 1tsp pure Mexican vanilla and a beaten egg white. I poured my mixture onto a cookie sheet and pressed it down. Then I baked it uncovered for 12 minutes after that I covered it with foil, pressed it down again and baked another 15. The vanilla added nice flavor and the egg white helped the granola clump. A very good recipe I will be making regularly!
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20 users found this review helpful

Sweet Gravy

Reviewed: Aug. 5, 2008
My mom used to make this when I was a kid. I've been looking for this recipe for a while now. It was just as good I I remembered it. Thanks for sharing it's GREAT!!!!
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18 users found this review helpful

Shrimp Fried Rice II

Reviewed: Sep. 11, 2011
I followed recipe to a T. Rice was a mushy mess. I would suggest follow package directions for rice preporation. I would give it 0 stars for texture, but the flavor wasn't bad so I felt that it deserved a couple for that. I will attempt this recipe again with alterations in hopes of a better turn out.
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6 users found this review helpful

Fry Bread Tacos II

Reviewed: Feb. 25, 2011
I made another recipe right before this one that I was very disappointed in, but not these. These are even better than what you can get in a restaurant. I followed the recipe to a T and am very pleased with the result. Awesome recipe!
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5 users found this review helpful

Chocolate Cheesecake

Reviewed: Feb. 20, 2012
An AMAZING recipe! My only recommendation is to make sure you do not over mix the filling to keep it from cracking. I folded in the melted chocolate by hand to avoid over mixing. Chocolate cheesecake is one of my absolute favorites and this is better than any store bought/restuarant cheesecake I've ever eaten.
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3 users found this review helpful

Chicken Tortilla Soup IV

Reviewed: Nov. 11, 2012
This is the first time I've ever attempted a soup. It was quick, easy, and very tasty. My husband really enjoyed it, but the surprise was my son ate it! He doesn't eat any kind of bean, but he ate and liked this soup, black beans and all! Will be making again soon!
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0 users found this review helpful

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