I have never had Baba Ghanoush before so I can't compare it to anyone elses, but this stuff is great! I made it just like it was written, using the directions of other reviewers to roast it over my gas range. I guess I should have removed the leave like things at the stem end...picture "flames" shooting out of my eggplant! LOL Oh, well, it blackened just fine and then I roasted it in foil in the oven for 40 min. or so. I used one med. lemon, so not sure if it was 1/4 cup or not, but it was just the right amount of tang. I cant wait to have some for lunch tomorrow when it is chilled!
1 user found this review helpful
Aug. 18, 2008