Holy moly was this fantastic! I followed the recipe exactly and boy was it delicious! I made this as a side for a birthday dinner and it was wiped clean! I will probably use a little less salt next time, but I did triple the recipe so I ended up using a lot of salt. Don't be afraid of the garlic. My friend said it was like crack. It was intense but she couldn't stop eating it. It didn't have time to marinade for the full 3 hours, but that was half because I was short on time and half because I couldn't get people to stop eating it out of the fridge. Delicious!
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Holy moly was this fantastic! I followed the recipe exactly and boy was it delicious! I made...