Jer Recipe Reviews (Pg. 1) - Allrecipes.com (13722392)

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Blackened Tuna Steaks with Mango Salsa

Reviewed: Oct. 26, 2008
This was a fabulous recipe!
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0 users found this review helpful

Double Tomato Bruschetta

Reviewed: Sep. 16, 2008
This recipe was awesome. I used fresh tomatoes out of our garden instead of the roma. I peeled them first and then squeezed out most of the juice and seeds.
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0 users found this review helpful

Manicotti Alla Romana

Reviewed: Sep. 4, 2008
Not so hot on this recipe. Wife thought it was bland and I have to agree. Sorry
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Manicotti Shells

Reviewed: Sep. 4, 2008
I was nervous about this recipe, but it worked out really well actually. I played around with the size of the pour until I got it right. Thanks for sharing this recipe.
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2 users found this review helpful

Chicken Noodle Soup

Reviewed: Sep. 4, 2008
Great soup for a cold, rainy day! Was even better the next day. I used thicker, frozen egg noodles.
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7 users found this review helpful

Stuffed Pork Chops III

Reviewed: Aug. 19, 2008
We really enjoyed this dish. I cut the onion amount in half since my wife does not care for them, however she said the onions were a nice blend with the stuffing. It certainly pays to spend a little more for the thicker chops.
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0 users found this review helpful

Pool Party Pasta Salad

Reviewed: Aug. 19, 2008
This was a fine recipe. It was good cold and warmed up. We ate the leftovers for days.
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4 users found this review helpful

Grilled Tilapia with Mango Salsa

Reviewed: Aug. 9, 2008
This was a great recipe and turned out perfect. I had never peeled/pitted a mango though and it was pain! I thought it would pop right out like a peach.
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2 users found this review helpful

Asparagus-Stuffed Potatoes

Reviewed: Aug. 9, 2008
This was a good recipe. I wish I had used a little more sourcream or milk, as mine turned out a little dry.
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15 users found this review helpful

Killer Artichokes

Reviewed: Aug. 9, 2008
This was a great recipe and very simple. I had to get more information on the internet on how to prepare the artichokes prior to boiling. They are also expensive in my part of the country, but worth it on occasion.
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1 user found this review helpful

Georgian Green Beans

Reviewed: Aug. 5, 2008
It might have had something to do with my preparation, but I didn't care for this recipe. It was rather bland, and the green beans were oily. I might cut the butter in half next time.
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Aug. 5, 2008
This was a great dish. My wife is a little particular right now (prego), but she loved it.
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1 user found this review helpful

 
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