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Classic Whole Wheat Bread

Reviewed: May 9, 2010
I took the advice of one of the other reviewers and added two Tbsp of honey. It tasted great!! My husband really loved it so i made another loaf, as it really only made one, and he took it to the firestation. The guys raved about it!
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Three Cheese Manicotti II

Reviewed: Jan. 14, 2009
Very easy, delicious recipe! My husband even liked it. I did take the advice of others and used 1 jar of sauce plus the 1 cup of water and filled uncooked shells then increased bake time to about an hour. Tasted even better heated up the next day!
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Skillet Ham, Cabbage and Potatoes

Reviewed: Oct. 8, 2008
good taste, easy to through together but i would reverse it a bit next time and try polish sausage instead of ham. i found the cabbage got too soft and mushy by the time the potatoes were done so next time i will try to put the potatoes in first then when almost finished put in the cabbage.
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Creamed Peas

Reviewed: Aug. 15, 2008
Easy to make and tastes great too!! Reminds me of what my mom used to make.
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